《Delicious intangible cultural heritage》 Episode 3 plot introduction

What was just aired recently - Delicious Intangible Cultural Heritage - is a work that many viewers are looking forward to. It has gained a lot of popularity even during the announcement stage. After it was aired, it lived up to everyone's expectations. As for the recent《Delicious Intangible Cultural Heritage》The plot introduction of Episode 3 has always been something everyone wants to know, so today I will talk about it with you.

《Delicious intangible cultural heritage》 Episode 3 plot introduction

Yinshi, fresh pig delivery at a roasted pig restaurant in Nansha District, Guangzhou

In the early morning in Nansha District, Guangzhou, the sunshine shines through the clouds and shines on the long-standing roast pig restaurant.There is a special ceremony here every morning - the delivery of fresh pigs and the ceremony of cutting golden pigs.Two young men, Zhang Xincheng and Zhou Xiaonao, although young, are frequent guests of this ceremony.

Fresh pig delivery is a tradition of the roast pig restaurant. Every morning, the employees responsible for the delivery will drive to nearby farms according to a strict schedule to select the freshest pigs.During the selection process, they will confirm the health and freshness of the pigs by nailing them.This process, although seemingly simple, requires extensive experience and unique vision.

After selecting the pig, the next step is to cut the golden pig.This step requires dividing the pig body into even pieces so that it can absorb the flavor better during firing.This process requires not only skill but also care and patience.Zhang Xincheng and Zhou Xiaonao have been fond of these two links since they joined this roast pig restaurant.

- nailing - and - cutting the golden pig - is not only a traditional ceremony, but also a way of life.Zhang Xincheng and Zhou Xiaonao experience this process firsthand every morning. They say that this is not only a kind of work, but also an understanding and love for life.

After a night of preparation and waiting, at dawn, the day's roast pig production finally entered the final stage.At this time, the roasted pig restaurant was filled with the aroma of roasted meat.Zhang Xincheng and Zhou Xiaonao looked at the roasted pig on the table, their faces full of satisfaction and happiness.They know that this hearty roast pig meal will bring a good mood to the early-rising Guangzhou citizens.

At this time, the orange dining car on Tianjin Wangkou Bridge

When the sun just rises in Nansha District, Guangzhou, thousands of miles away on the Wangkou Bridge in Tianjin, another story about food is unfolding.The sunlight at Mao Shi began to illuminate the earth, and the bridge slowly came to life.At this time, an orange figure caught the eye - that was Liu Lei, who was busy in his dining car.

Liu Lei, 42 years old, is the third generation inheritor of Diaolu Shaobing.He would set up his own orange food truck on the bridge every morning to provide delicious hanging oven pancakes to passers-by.This kind of sesame cake is crispy on the outside and tender on the inside, with a fragrant aroma. It is a favorite among Tianjin citizens, and Liu Lei’s craftsmanship is the most outstanding.

However, making hanging stove biscuits is not an easy task.From the selection of materials to the production process, every detail requires careful control.Liu Lei has to get up at three o'clock in the morning to get ready, just so that he can sell the sesame cakes before six o'clock in the morning.He said that he likes to see the satisfied expressions on people's faces when they taste his sesame seed cakes, which makes him feel that all the hard work is worth it.

Liu Lei once felt confused and confused.His two children were growing up and he needed to think about their future.He once thought about giving up his shaobing career and looking for a more stable job.However, in the end he chose to persist.He said that he did not want the traditional craft of hanging oven pancakes to disappear in his hands.

In order to let more people taste his sesame biscuits, Liu Lei began to share his stories and beautiful photos of sesame biscuits on social media.He hopes that in this way, more people will know and like Hangzhou Shaobing.At the same time, he also began to accept invitations from some cooking programs, hoping that through these programs, more people would understand this traditional craft.

With Liu Lei's efforts, Diaolu Shaobing began to gain more attention and recognition.Some traditional old Tianjin people have also begun to re-recognize this almost forgotten craft.They came to the bridge one after another just to have a taste of Liu Lei's sesame cakes.

The above is the entire plot introduction of the third episode of "Delicious Intangible Cultural Heritage".If you want to know more about the detailed plot, the story behind the production, the character actors, etc. of this film and television series and want to explore, we will provide you with more information and intelligence.Please remember to follow us.