Recently - Delicious Intangible Cultural Heritage - has been very much discussed. Every update can make the audience discuss it for a long time, and the various developments in the play also affect everyone's hearts. - Delicious Intangible Cultural Heritage -The plot introduction of episode 4 is one of them. The following is the organized content brought by the editor. Come and take a look.
Tea soup in Tianjin and pigeons in Guangzhou: two flavors, one story
In the long morning, the northwest corner of Tianjin is boiling with a unique atmosphere.That was Chenshi, the warmth and comfort brought by a bowl of steaming tea soup.This is the favorite breakfast of Tianjin people, and it is also the taste of childhood in Uncle Hui’s heart.
Uncle Hui’s tea soup is a kind of inheritance and an emotion.Every bowl of carefully brewed tea soup is integrated with his memories of childhood, love for his hometown, and enthusiasm for life.Accompanied by the old car, this bowl of tea soup seems to have become a carrier, cleverly combining past memories and present reality.
On the other side of China, Ace Pigeon Brother Li from Guangzhou is preparing for his performance today.Every time they get together is as short and precious as doves.However, no matter how difficult life is, their love remains the same, flying like doves in each other's hearts.
Whether it’s Tianjin’s tea soup or Guangzhou’s squab, they all represent a local characteristic and culture.Making tea soup and braised squab both require respect for the ingredients and love for the cooking process.This kind of love and respect is also the love and respect for life.
Finally, let’s taste the stories behind these two delicacies.Tianjin tea soup in Chenshi and Guangzhou squab in Sishi are both unique interpretations of life.Let us savor the ups and downs of life while enjoying delicious food.
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