《Delicious intangible cultural heritage》 Episode 1 plot introduction

The delicious intangible cultural heritage that is becoming popular recently has deeply attracted the attention of many viewers, whether it is the appearance, acting skills or plot of the actors.In this fascinating drama, there are not only exciting plots and character creations, but also countless wonderful scenes and details.Such a masterpiece has naturally aroused discussions and questions among many friends, especially the plot introduction of the first episode of the show - Delicious Intangible Cultural Heritage - which has attracted great attention.Today, let’s discuss it together.

《Delicious Intangible Cultural Heritage》Introduction to Episode 1

Zhang Xincheng and Zhou Xiaonao were in Tianjin and Guangzhou, taking the twelve o'clock as the timeline, leading everyone into the secret corner of the city, tasting intangible cultural heritage food, creating a human atmosphere and human touch, and jointly discussing the past lives of intangible cultural heritage food.The inheritance method of this life and renewal

When the afterglow of the sun shines on the ancient bricks and tiles of Tianjin, a legendary story of gourmet food begins.In Xushi, which is the evening of the day, Su and Li Hao Ge, a restaurant full of humaneness, served guests a delicacy with strong Tianjin characteristics - jumping carp.

The two brothers Su and Li use fresh carp for their Panteng carp. After careful cooking, the final dish is a delicacy that is full of color, flavor and flavor.The unique production process allows the carp to remain fresh and tender while also fully absorbing the aroma of various seasonings.The texture of this dish is crispy, charred on the outside and tender on the inside. The slightly sweet sauce is evenly distributed in the fish, making it endlessly memorable.In twenty years of tacit cooperation, the two chefs not only developed excellent cooking skills, but also formed an unspoken working understanding.The signature dish here is Chen Tim Kee Fish Skin. This is a time-honored delicacy with a history of 40 years. It has witnessed the daily friction between Chinese father and daughter and the collision of ideas between two generations of inheritors.

The production process of Chen Tim Kee Fish Skin is very unique. It uses fresh fish skin, mixes it with rich seasonings, and cooks it skillfully. The final result is a crispy and delicious dish.Originally, this dish was created by Mr. Chen, the founder of Chen Tianji, who hoped that this dish would allow more people to taste Guangzhou’s food culture.In their work day after day, they not only cook every dish carefully, but also pass on this food culture in a unique way.These dishes are not only part of people's daily diet, but also a microcosm of a place's history and culture.

Whether it’s the leaping carp from Su Li Hao and Chen Tianji’s fish skin from Fish Skin Xishi, they all represent the unique local food culture.While enjoying delicious food, we can also appreciate China's profound traditional culture and unique human touch.

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