Episode 21: Making Butter Cake
In Huang Yilin's shop, a regular customer said that he really wanted to eat butter cake.The pastry is quite a tedious process, taking three days to complete just one pan.Huang Yilin has tried, but she has always been unable to achieve the desired results.At this time, Zhang Baoqin walked into the store and offered to make butter cake for this old customer.However, when she walked to the kitchen door, she suddenly forgot what she was going to do.The old customer looked at this scene and sighed: “I'm afraid I will never be able to eat authentic butter cake again in this life.”
Luo Hao came to Huang Yilin's shop in search of traditional delicacies from old Macau.When he found out that Huang Yilin was the girl who sent the umbrella that day, he was very happy and invited Huang Yilin to the upcoming food festival.Huang Yilin thinks this is a good opportunity. She hopes to showcase her cooking skills through this food festival, and butter cake is her first choice.But the problem is that she didn't learn to make this pastry, and Zhang Baoqin was sick again at this time.
Wang Tingzhi recalled seeing the recipe for butter cake in Zhang Baoqin's notebook.Although half of the paper was soaked with water and could not be seen clearly, he decided to try to complete the formula.Huang Yilin made this recipe once, but the result was not ideal.She compared the formula carefully and found that she had done nothing wrong.Just when she was confused, Wang Tingzhi reminded her that there might be something wrong with the ratio of water to stirring time.Huang Yilin then realized that she had only stirred for three hours, and the correct method required a full four hours.
