《The banquet meets Yongan》 Episode 26 plot introduction

《The banquet meets Yongan》 is currently on the air. It has received a good response after being aired. The popularity on the Internet is also rising, and netizens are also having heated discussions in major forums.《The banquet meets Yongan》The plot introduction of episode 26 has been the topic that has attracted the most attention from the audience in recent days. Today, the editor will provide you with some content about it.

《The banquet meets Yongan》Episode 26 plot introduction

Shen Shaojie couldn't survive outside, so he finally returned to Yong'an in embarrassment. When Yaren mentioned that Shen's restaurant in Juxian Lane was recruiting people, Shen Shaojie wished he could crawl into the cracks in the ground because he had no face to see his family. Yaren also informed Yunlai Restaurant that they were also recruiting workers, so they went to apply for the job. Shen Shaojie deliberately stuck on his beard, so no one recognized him. Lu Yun saw that Shen Shaojie spoke in a lively manner, so he agreed to stay and lead the horse for him.

Shen Jianshe made every effort to prepare for the Master of Cooking competition. He made several stir-fry dishes for Yu San to taste. Before closing time, Yu San was invited to the table. He felt that he was being treated very unusually. This was unimaginable for a slave. Shen Jianshe said that since he was working in his own restaurant, he was like a family. When Yu San saw Shen Jianshe treating each other sincerely, he evaluated the dishes truthfully.Shen Jianshe began to pester Yu San to teach him how to cook, and worked hard every day to practice knife skills, arm strength, and cooking pots. Li Fengxia watched this, and finally showed a look of satisfaction on her face.

On the day of the Master of Chef Competition, chefs from several famous restaurants gathered to compete. Shen Jianshe and Shen Jingwen also came to compete. In addition to Kang Yuan from the Etiquette Department, Yongan's number one gourmet, he was the chief judge.Meng Xiang was invited to watch with Lin Yan and come up with a topic for the competition, allowing the chefs to express themselves freely with a poem.Shen Jingwen was the first to understand the poetry and began to carefully select the ingredients. Shen Jianshe scratched his head anxiously and had to follow the other chefs to choose a little of each dish. Lin Yan and Meng Xiang discussed the profoundness of the topic and the intention of integrating the taste of life into the dishes. Meng Xiang was very satisfied with Lin Yan's reading.

The chefs quickly sorted out the ingredients, cut them or arranged them, and basically completed the first step of the process. Only Shen Jianshe was still circling around. Suddenly, he discovered that every poem had a year and year word, which should describe life, but he still didn't know which dish to use to present it.Lu Yun started to have his own thoughts and sent someone to call Shen Shaojie who was washing dishes in the restaurant to sabotage the chefs who were slightly better than Yunlai, especially the Shen family.Shen Shaojie squeezed into the crowd and was quickly discovered by Shen Yangyang.Shen Yangyang ran to Shen Shaojie and recognized her. Shen Shaojie couldn't control it anymore, holding her daughter and crying. Ayuan thought Shen Yangyang had met a bad guy, so he ran forward and kicked her. The commotion caused everyone to watch. Li Fengxia and Shen Shaoguang also ran to protect Shen Yangyang. The scene was chaotic. Shen Jianshe heard someone calling Shen Shaojie, so he dropped the iron pot to watch, but accidentally sprained his wrist.

Seeing the commotion caused, Shen Shaojie hurriedly fled the scene, but Shen Jianshe's wrist was injured. Li Fengxia suggested going to the hospital immediately, but Shen Jianshe did not agree. He looked thoughtful. Lin Yan also ran to the crowd and prepared to send someone to follow Shen Shaojie. Shen Shaoguang's eyes conveyed that he should not act, and Lin Yan returned to the viewing platform.Shen Jianshe suddenly understood what he was going to cook and immediately started busy.

When it was time for a stick of incense, Shen Jingwen and Guixiang Restaurant cooked four dishes that symbolized the four stages of life and the change of seasons respectively. Yunlai Restaurant’s exquisite knife work was the most gorgeous in the restaurant, but Shen Jianshe cooked six home-cooked dishes to explain the favorites of each of the five members of the family.They even cooked a dish of rice tofu. Lin Yan realized that the Shen family had already regarded him as a family member. Kang Yuanwai asked about the meaning of the dishes. Shen Jianshe explained that he hoped that his family could eat their favorite meals after a busy day, and that winning or losing had long been ignored.

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