“pickled cabbage on toes” internet memes that appear frequently in major barrage videos recently have become a new popular vocabulary. This is an emerging cultural term in the Internet trend. However, many netizens are confused by it. In order toTo answer their doubts, our website has carefully compiled the following content.
On the night of March 15, 2022, the much-watched 315 Party once again triggered a tongue-in-cheek controversy.On this night, the supplier of Tongyi Laotan pickled cabbage noodles, Zaqi Caiye Industry, was exposed. The pickled cabbage they supplied was not Laotan pickled cabbage, but was called "sauerkraut on the toes".
When mentioning Laotan pickled cabbage, I believe everyone will immediately think of its sour and delicious taste.As one of the representatives of traditional Chinese pickled foods, Laotan sauerkraut has gained widespread popularity and market share across the country due to its unique production technology and taste.
However, the flag vegetable industry has played tricks on the name of this delicacy.According to disclosed information, the sauerkraut supplied by the company does not use the traditional Laotan pickling process, but uses the pit pickling method.What's ridiculous is that their workers can actually step on the sauerkraut with bare feet to pickle it, and even ash will fall on the sauerkraut from time to time.
Such a ridiculous situation is unacceptable.As a food, sauerkraut should have strict hygiene standards and pickling techniques, and should not be an object of fun for workers.Once sauerkraut is contaminated, it will not only affect the quality and taste of the food, but also threaten the health and safety of consumers.
We cannot accept the counterfeit behavior of the flag-planting vegetable industry, let alone turn a blind eye to it.The food industry is an industry that is closely related to everyone and is related to people's life safety and health.We expect the relevant departments to deal with this kind of illegal and disciplinary behavior seriously and protect the rights and interests of consumers.
Fortunately, the exposure of this incident has once again reminded us that we should be vigilant when choosing food.As consumers, we should always pay attention to the source and production process of food and choose reputable and guaranteed brands.At the same time, we should also strengthen our own food safety awareness, not be credulous or blindly obedient, and develop good habits and judgment.
It is hoped that through the exposure of this incident and the appeal of public opinion, it can attract the attention and attention of the entire society.Only with the joint efforts of the whole society can we establish a more stringent food safety system and provide everyone with healthier and safer food.Let us act together and work hard for real Laotan pickled cabbage and better food quality!
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