The Japanese drama - Inbound Bar Shinkansen - tells the story of Susumu Takamiya (Hidekazu Mashima), who works in the internal audit office of an insurance company. His favorite thing is to taste local delicacies in the Shinkansen carriage when he returns from a business trip.On the Shinkansen seat table, there are fresh foods and wines discovered during business trips.

There are endless combinations of local sake and fish, station lunch boxes, and even desserts.

Continuing the first season, the second season moves the stage from the Tohoku Shinkansen in the first season to the New Hokuriku Shinkansen and Joetsu Shinkansen.What kind of food experience will Ah Jin have?