Romance movie《French hot pot》plot introduction

"French Pot", which was aired in recent days, is very popular and has become a hot topic of discussion. In order to let more viewers fully understand this TV series, we have compiled the following plot introduction of the romance film "French Pot"content.

Starring Juliette Binoche and Benoit Magimel, the romance film "Fondue" directed by Chen Yingxiong tells the story of a cooking love story between a chef and a gourmet.

Eugenie is an outstanding chef who has worked for the famous gourmet Dodan for 20 years.Over time, through the practice of cooking and their appreciation for each other, a love grew between them.Their love also spawned one delicious and exquisite dish after another that has wowed the world's greatest minds.However, Eugenie, who longed for freedom, was still unwilling to marry Dodan.So Dodan decided to do something he had never done before: cook just for Eugenie.

The nearly two-and-a-half-hour film stars real-life ex-couples Benoit Magimel and Juliette Binoche, who play their characters in the kitchen like knives cutting through melted fresh butter.Same as above, effortless.The film certainly leans toward older audiences, as it focuses on ambitious haute cuisine creations and the story of two soulmates maturing together, both professionally and privately.Slowly paced and clever, filled with highbrow conversations about wine pairings, perfect Burgundy sauces and Auguste Escoffier's gastronomic legacy, the film is well worth watching - in part because of the food itself.

The story of "French Pot" almost entirely takes place in a picturesque country castle in 1885. The camera occasionally comes to the dining room, bedroom, and surrounding vegetable gardens.This film was directed by director Chen Yingxiong himself and adapted from Marcel Ruf's 1924 novel.

Vietnam-born Vinh Tran has lived most of his life in France, and his 1993 breakthrough A Taste of Green Papaya was shot on a Paris studio set, so his taste for food was well-suited to handle this project.novel.This is a film where style is as important as content. It can be said that style is content, and although Chen Yingxiong and cinematographer Jonathan Rickberg indulge in countless beautiful images, they do so for a reason.

Audiences are advised not to watch the movie on an empty stomach.The film opens with a long, almost dialogue-free passage, which mainly tells the story of top chef Dodin (played by Maggie Mayer)'s right-hand man Eugénie (played by Binoche) cooking a jaw-dropping meal that will definitely make people laugh.You salivate.(Vegetarians be forewarned, though: this movie may not be for you.) The dishes featured in the film were carefully designed by gastronomic manager Pierre Gagnier and culinary consultant Michel Nave, two three-Michelin-starred chefs who have worked together for decades and added a lot to these dishes.Realism.

In the castle's elite-style private dining room, Dodin hosted a group of his benefactors (represented by Emmanuel Sarangese, Patrick de Assamcao, Flem Fisbach and Jan HaMeineke), both men, while Eugenie and her trusty assistant Violet (Galaudia Bellucci) are still unable to go to the hall and confined to the kitchen.

Dodin fell in love with Eugenie, and just like the veal and fresh fish he cooked into legendary dishes, he knew that behind his fame and wealth, he could not do without Eugenie.Dodin very much wants to marry Eugenie, but Eugenie is not sure about this and is happy to maintain her independence in a relationship of equals.

The plot of the film is fairly simple and straightforward, centering around whether Eugénie will ultimately say yes to Dodin's proposal, with suspense building when we learn that she may also be seriously ill.(《French Pot》-The English title "the Pot-au-Feu" comes from a small plot in it, which tells the story of a meal prepared by the lovers for the Estonian crown prince.) For all the pleasures he has tasted in his life, whether by the fire or behind closed doors, the hedonist Dodin may end up tragically deprived of what he truly desires.

Magimel and Binoche have been together for a long time, and they live up to their roles with grace and effortlessness, looking as if they've been working together in the kitchen, cooking up a storm.In recent films like Memoirs of Paris and The Island, Magimel's acting has reached new heights, bringing his accumulated baggage and increased waistline to the screen like a careerFrench Brando in the mid-aughts.

Here he appears as a born luxuryist, for whom taste and craftsmanship are more important than anything else, and who treats raw chicken breasts like precious gems.Binoche stands next to him, playing a chef who, unlike Dottin, doesn't need to describe her job in complicated terms.She just quietly cooks, and does it better than any cook who might one day replace her.

By far the most touching scene in the film is when Dodine prepares a meal for Eugenie, which may very well be her last meal.Like an artist working on his greatest canvas - fondue - the pictorial references seem to come from 18th and 19th century France, especially Gustave Courbet and the still life master JeanSimsadhan - and serve her with all your heart.“Can I watch you eat?”Dodin asked timidly, in what might be one of the sexiest, most romantic movie lines, French or otherwise, in a while.

Sure, the film is a bit cheesy, but much like an aged Comté or Roquefort, it has all the finesse and flavor packed into it.Chen Yingxiong's recent films, including the family epic《Love Is Forever》and the Josh Hartnett-starring thriller《The Rain Walk》-have all been flops, so it's nice to see him go for his own extremeAestheticism has found a suitable outlet, and that is photographing food in a way that few people have done before.

The film premiered at the 2023 Cannes Film Festival and won the Best Director Award, and has also been determined to represent France in the competition for Best International Film at the next Academy Awards.The film will be released in selected theaters in Los Angeles/New York on February 9, 2024, with an expanded release on February 14.

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