Movie《The Dumpling Queen》Story Prototype

Movie - Dumpling Queen - What is the prototype of the story?What are the main contents adapted?If you want to know these contents, you might as well read the introduction of this article. I hope that through the content of the article, you can better understand the contents of -Dumpling Queen-.

Movie《The Dumpling Queen》Story Prototype

The movie - The Dumpling Queen - is adapted from the true story of Ms. Zang Jianhe, the founder of Wan Chai Pier and known as the Dumpling Queen. It tells her entrepreneurial story from scratch.

30 years ago she was just an unlicensed hawker by the Wan Chai pier.Family changes made her strong in the unfamiliar and helpless Xiangjiang.With hard work and intelligence, a Wan Chai hawker eventually became a dumpling queen with a net worth of hundreds of millions.She said that suffering is wealth and the best inspiration.

At the Wan Chai Pier in Hong Kong, she was the most favored hawker - people called her - Miss Zang -. After some customers finished eating the dumplings, they would help her clean up the stall, just like treating a familiar friend.

Zang Jianhe used to be a nurse in a factory in Qingdao. In order to reunite with her husband who went abroad, she took her two daughters, aged four and eight, to Thailand. However, faced with her patriarchal mother-in-law and her husband who kept concubines and had children, sheHe was divorced and stranded in Hong Kong.She said that she was walking helplessly on the road in Hong Kong with her two young girls. She felt that the road ahead was long, and the silhouettes of the three of them stretched out on the road.The three of them were squeezed into a small four-square-meter space, washing toilets, washing night buses, and taking care of the elderly. She was doing three jobs, and she fell ill from exhaustion.When she was helpless and hesitant, she decided to set up a dumpling stall.

In the face of bitterness, she was self-reliant and struggled with a smile.Hong Kong is a fertile land that promotes personal struggle. With diligence and intelligence, she can stay up for several nights with red eyes to study the dumplings that Hong Kong people love to eat; she said there is always a voice deep in her heart that inspires her - keep doing it, everything will be done.Everything will be fine“.So, with hard work and intelligence, the former Wan Chai hawker finally became the dumpling queen with a net worth of hundreds of millions today.

She likes to look into each other's eyes when she speaks, and seems ready to share herself with others at any time.In fact, she has already shown this unique mentality - she has never been an autistic hawker with low self-esteem.In 1978, not long after she set up a stall at Wan Chai Pier, a columnist from Hong Kong's Wen Wei Po approached her for an interview.Compared with her hardships and struggles, reporters were more impressed by her generosity and sincerity, so she became the subject of reports by various media in Hong Kong.

Along the way, she said that she admired two Hong Kong elderly people the most: one was the old director of the Sanatorium and Hospital. When he was over 100 years old, he still insisted on going to the hospital to inspect the wards every morning. This dedication and hands-on spirit impressed her.Touched; the other one is Mr. Run Run Shaw.”I remember meeting him at the reception of the Ministry of Foreign Affairs in 2006. I joked with him that you are over ninety years old and still walking like flying, while I am still out of breath following you!Mr. Shao laughed loudly and told me that he was only one and a half years away from turning 100 years old. I was really shocked at that time.To this day, he still manages his company.“She said that she most admired and could deeply understand the mood of the two old people who regard their work as their lifelong career.

”Now you must also regard Wan Chai Pier as your greatest pleasure to run it, right?“

--Yes.”She, who is in her sixties, said with a smile.

In the two-and-a-half-hour interview, she was more willing to communicate with reporters about her concern for food safety and the charity activities she led her employees to carry out than about her personal experience. She always said - "Giving is better than receiving".

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