This drama is adapted from the essay of the same name. Low-mountain mountaineering, which has become increasingly popular in recent years, is a method of climbing mountains with an altitude of less than 1,000 meters that allows everyone from beginners to experienced mountaineers to go back and forth on the same day.The charm of low-mountain climbing is to relieve daily fatigue, but another pleasure for hikers is the Downhill rice% eaten after climbing.After climbing the mountain, soaked in comfortable restaurants and rice, the food that I usually eat inadvertently becomes a dish that satisfies the stomach of hikers.