The fifth episode of 《 Fresh History Season 2 》 titled “Li Yu is food, it is life”, deeply explores the unique insights and life philosophy of Li Yu, a writer in the late Ming and early Qing dynasties, about food.Li Yu is not only famous for opera, but his contribution to food culture is also worthy of praise. His attitude towards life and food concepts are vividly displayed in this episode.

This episode uses Li Yu's life story, especially his eclectic lifestyle, to reveal how he finds the joy of life in food.Li Yu believes that food is not only a pleasure for taste buds, but also a part of the art of life. He integrates his love for food into his daily life, and every dish carries his perception of life.

Special mention was made of Li Yu's preference for delicacies from the mountains and sea, especially his love for pine mushrooms. This delicacy represents his admiration for natural ingredients.Li Yu's concept of food emphasizes following the seasons and pursuing the natural taste of ingredients. His food philosophy, like his literary creation, is full of sensitivity to the details of life and the pursuit of beautiful things.

The program also showed how Li Yu explored the specialties of various places during his travels. His food journey not only broadened his taste world, but also enriched his literary creation. Many food experiences were integrated into his works and became researchimportant clues to his life and thoughts.Li Yu's philosophy of life, that is, food is inseparable from life, and the quality of life can be improved by enjoying food. This idea has a profound influence at that time and even today.