Fly Me To The Moon Episode 1 Plot Introduction: Lu Zhenzhen seeks help from Gu Dapeng

Chengdu.In this bustling city, Gu Dapeng and his apprentice Chen Dong shuttled through the vegetable market in a familiar manner. The bosses here were all familiar with him. In Chen Dong's words, his treatment at the market was like a super VIP.Gu Dapeng is a famous chef. The Chuanbai Restaurant he founded is a famous local restaurant. It is not only delicious, but also inseparable from Gu Dapeng's high emotional intelligence.Gu Dapeng claims that Sichuan cuisine at Sichuan Bailou is the best among all Sichuan cuisines.However, Gu Dapeng and Liang Qingran signed a gambling agreement.She is a strong woman with great aura. As a businessman, Liang Qingran cares about the business itself. The price should be increased and the people should be hired. But so far, Gu Dapeng has not done anything.

Liang Qingran walked to the yard with a cold face, but was pulled by a customer to help her take pictures. He also enthusiastically recommended Gu Dapeng's hand-made glutinous rice balls to her. When Liang Qingran responded that it was okay, everyone heaved a sigh of relief.Liang Qingran believed that Gu Dapeng could not turn around just by relying on these old customers. If it was still like this after six months, she would take the store away immediately.

Gu Dapeng told his wife and daughter Gu Manting that the last investment amount had arrived and they were going to do something big!Gu Manting had a boyfriend named Xu Hao. Gu Dapeng specially called him over for dinner and asked about the gambling. What would happen if the gambling goal was not achieved by the time?In fact, Chuanbailou has not made much money in the past two years. It has a lot of debts and the wages of old employees have to be paid. Gu Dapeng knows that his way of doing things is no longer good, so he hopes that Xu Hao will take over Chuanbailou.But Xu Hao refused. He had no interest in Chuanbailou and no time. Although he had made some money in the past two years, his business was not reliable. He had to do a good job in his business. The seasoning factory was notHe got it from his grandfather.

Gu Dapeng was speechless and silent. On the way back, Gu Manting asked Xu Hao what he had said to him. In fact, she also wanted Xu Hao to help her father, but Xu Hao was unable to do anything.Liang Qingran also took a fancy to Jingshu Pavilion. They claimed to be the best Sichuan restaurant in Beijing. When Liang Qingran received a dinner party, they also expressed that they would go all out.

Lu Zhenzhen is the manager of Jingshu Pavilion. While filming a promotional video, a customer suddenly complained loudly, saying that his skin was allergic to the food here.When Lu Zhenzhen learned that the other party had just finished the medical beauty treatment, she knew that it was not the problem with the food, so she left her business card and said that she would give her a dish of the same price in the future. When questioned about the show, she also said that Jingshu Pavilion cares more.is customer satisfaction.

As soon as Lu Zhenzhen walked into the kitchen with a camera, she heard Chef Yuan getting angry with Liu Siyuan. It turned out that Liang Qingran asked for liver paste soup, but Chef Yuan claimed that he couldn't make even one serving.Liver paste soup is a difficult dish to make. Liu Siyuan didn't know about it before, but now he regrets it.Lu Zhenzhen quickly called her friend Gu Manting for help, hoping that Gu Dapeng would come to Beijing on the weekend and make forty portions of liver paste soup.

At this time, Gu Dapeng had just returned from Bangkok. Gu Manting conveyed Lu Zhenzhen's intention, and Gu Dapeng agreed without saying a word.Chen Dong brought a piece of ham, and Gu Dapeng was full of praise for his knife skills, but it was still far behind compared to him.Liang Qingran dressed up carefully and dined at Jingshu Pavilion for several days, but was commented upon by the waiter. When Lu Zhenzhen found out, he thought she was not satisfied with the dishes, and quickly caught up with her and handed her her business card.Liu Siyuan was very curious about what liver paste soup tasted like, and Lu Zhenzhen had only heard of it.

Over the weekend, Gu Manting flew to Beijing, but Gu Dapeng had a stomachache in Thailand and was on an intravenous drip, but Chen Dong had already taken an early flight to Beijing.Chef Yuan scorned Chen Dong and was not willing to cooperate with him. Lu Zhenzhen persuaded him to agree.Chen Dong was not satisfied with the pork liver they prepared, so he had to go to the vegetable market to buy it early the next morning.The next day, Chen Dong bought ribs, chicken and duck. Lu Zhenzhen followed him and said he would send it to Gu Dapeng for confirmation.Lu Zhenzhen urged Chen Dong to make liver paste soup. She also wanted to learn how to make liver paste soup, but Chen Dong called Gu Manting and asked her not to follow him.Gu Manting repeatedly reminded Lu Zhenzhen not to follow Chen Dong. He would not recognize his relatives when cooking. Lu Zhenzhen hung up the phone and disappeared obediently.Halfway through, Lu Zhenzhen still couldn't help her curiosity. After asking for permission, she sat aside and watched from a distance. Within a few minutes, Chen Dong found that she had fallen asleep lying on the side.