Finally, the cooking showdown officially kicked off.The chef of the imperial kitchen led by Yan Zhiyong officially started a contest with the chef of the Ming Dynasty led by Tang Bailong.Yan Zhiyong combined Korean-style pork ribs with French Burgundy red wine beef to create a fusion dish, which was recognized by judges Li Xian and Ming Dynasty eunuch Yu Kun.She told the story of what would happen if her late mother had cooked this dish for her, which touched everyone present.On the other hand, Yapei Xiu used spicy oil to make chicken soup to show Li Xian and Yu Kun a strong flavor feature.However, Yan Zhiyong questioned the ingredient and revealed that it was Siyuyuan who provided the chili powder to call Qishan Dajun, causing even greater trouble.Taking into account the situation between the two sides, Li Xian finally ruled that the bureau was tied.Before the second competition, Jiang Muzhu asked the chef of the imperial kitchen to deliberately lose the game.But Meng Wanshou, as a member of the imperial kitchen, was unwilling to give up easily.During the competition, he handed the kitchen knife to Xu Jijin, and the two collaborated to complete the second dish Beijing duck roll.The imperial kitchen version of Beijing duck rolls stimulates appetite with a strong and distinctive flavor, while the Ming Dynasty presented a refreshing and profound temple vegetarian food.After tasting Li Xian and Yu Kun, they were moved by the precise and rich taste levels of Beijing duck and the elegant aftertaste of lotus leaf rice.