《Uncle's kitchen》 tells the story of a taciturn shopkeeper with superb cooking skills. He prepares “tonight's specials” every day and is very popular among young people. Guests chew the “specials” and start to express their feelings while drinking wine..But the owner simply chimed in.Because the shop owner doesn’t know what kind of distance he should maintain with young people.
However, in the process of listening to the complaints of young people every day, the shop owner unexpectedly found the answer.The shop owner is quietly updating% every day.
A 48-year-old middle-aged man runs a small restaurant. Today, a female customer came, a new office worker.There are only a few wooden tables in the store, with soft lighting and a warm atmosphere. The owner is busy preparing food with his head down.
“Welcome.”The shopkeeper looked up and said hello briefly.His eyes were gentle and his voice was low.
The menu of this store only has the words “arbitrary”.While waiting in anticipation of what dishes would be served, the female guests began to chat about various trivial matters in the company.
The person who came to Uncle's kitchen this time was a 21-year-old bartender.
The first time she came here felt very special. She was a little overwhelmed when she saw that the owner was too taciturn, but at the same time she gradually integrated into the atmosphere of the store.
While waiting in anticipation of what her uncle would cook, she began to complain endlessly to her boyfriend.
So, what is the signature dish that uncle made this time, pudding bang bang bang...%?What will the uncle learn from the barmaid?
The person who comes to Uncle's kitchen this episode is a 23-year-old female web designer.
There are only two words “arbitrary” on the menu.In the process of looking forward to what dish will be cooked, the female guest's mouth constantly overflowed with complaints about her mother.
After hearing the conversation between mother and daughter, the uncle made a “××parent-child meal”, and unexpected developments occurred!
This time the person who came to Uncle's kitchen was a 25-year-old underground idol.
Because the shop owner was taciturn, the atmosphere was awkward, and the idol's image collapsed!
What complaints would underground idols make?
The ingredients used by the owner this time are Akita’s specialty!
The person who came to Uncle's kitchen this time was a 22-year-old music college student.
When she came to the store, she was confused when she saw the taciturn owner, but at the same time she was attracted by the store...
What I heard from the female guests who seemed to be running away from something was complaints about the piano teacher.
Where did the inspiration for this uncle’s impromptu cooking come from?
What did the uncle learn from the music college students?
The person who came to Uncle's kitchen this time was a 23-year-old high school teacher.
Female customers confided their complaints about the students to the taciturn shopkeeper.
The main dish this time is a dish that children love very much!
In what unexpected way will the high school teacher's troubles be solved...?
The person who came to Uncle's kitchen this time was a 23-year-old childcare worker.
What the child care providers complained about were complaints about how parents should relate to their children.
The dish in this episode is a creative variation of the French stew on the regular menu, jambalaya!
Will the childcare worker's troubles be solved in an unexpected way...?
The person who came to Uncle's kitchen this time was a 25-year-old beautician.
When she entered the store for the first time, she was equally surprised to see the silent store owner, but she was also attracted by the store...
The person she complained about was the beauty salon manager.
Where did the uncle’s inspiration for this dish come from?
What will the uncle learn from the beautician?
The person who came to Uncle's kitchen this time was a 25-year-old cabin crew member.
The female customer complained to the taciturn shopkeeper about her superiors in the company.
The uncle’s special dish this time is a novel rice bowl made with boiled ingredients!
What did the uncle learn from the cabin crew in this episode?